Until you’ve eaten brigadeiro.
Unfortunately the stuff is my downfall and quite possibly responsible for my gaining around 2 stone only moments after having dropped down to below my pre-pregnancy weight after the boy was born.
And it’s started again. Tuesday night, for the second time in a week, I made up another batch. We were restrained, between the two of us we only ate a quarter of what I’d made, but still, we could both do with not eating it at all.
Now because I want to fatten you all up on this delicious treat (because there’s no way I’ll be getting thinner by eating it), I’ll share my secret recipe. Mix two cans of condensed milk (or one super sized can) with two tablespoons of butter and three tablespoons of chocolate powder. Simple eh! Of course there’s debate about whether butter or margarine works better and whether you should use sweetened drinking chocolate powder that already contains sugar and powdered milk or plain cocoa powder. Butter tastes better (and tends to not to leave a greasy residue if you accidentally use too much) and the best chocolate I’ve found so far is Sainsbury’s basics drinking chocolate.
Once you have everything mixed in a large bowl, chuck in in the microwave for two minutes then give it a stir. Do that twice more to get the heat up and then go for one minute at a time and keep on stirring. By this point you’ll see why you need to use a large bowl because the mixture grows really quickly as it’s heated. They say it’s ready once the mixture doesn’t stick to the sides of the bowl anymore, but that all depends on how you’re going to eat it.
The right way is to let the mixture cool and then roll it into small balls (margarine/butter on your hands stops it sticking so much) and then to cover in chocolate sprinkles. Of course if you’re just going to sit at home and eat it in front of the tv, then leave it in the bowl and pour the sprinkles on top. Just make sure you have a strong spoon.
Now go and make some and fatten yourselves up. You’re all looking a little thin after Christmas.











Mmmm despite the new year diet going well, I feel it would be rude of me not to try this one.
.-= Posh Totty said Weight of the world =-.
Oooh. I feel a Nigella moment coming on!
.-= Ellen A said More secrets =-.
Wow! I haven’t eaten brigadeiro in years. And it is delicious, I remember. Suddenly I feel in need of some!
ummm… WE ate 1/4??? More like you ate most of the 1/4 of the brigadeiro…
Am I right here?!?!?!?!
.-= Urbanvox said For goodness sake will you just grow up!?!?!?! =-.
oooo yummy! this is how I make truffles! I just had crushed digestive biscuits into the mix and then roll once cooled. delish!
.-= Laura C said Bring on 2010 =-.
umm, we used to get these at school, and i loved them. havent had them since. thankfully for my waist line I dont think we get condensced milk out here
I’m totally going to make those. Yum!
.-= Amy said Tell me which hand I use =-.
Sounds very sweet. I shall refer to the recipe at Easter. Got to be good for now.
oooh those look yummy. Have now added them to my list of yummy yums the interwebz is forcing me to make!
.-= Lindy said Hearts =-.
my brain is melting at the very thought of the calorific value of those. only to be eaten in the cupboard under the stairs after lights out. the simple pleasures are the best.
.-= grit said Pure joy, with verso, recto, etc. =-.